Dacor 30 In. Black Electric Double Wall Oven - RO230B


Dacor 30 In. Black Electric Double Wall Oven - RO230B

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  • Electronic Control Panel
  • Electronic Control Panel with Glass Touch controls and innovative control functions.
  • Best-in-Class 4.8 Cubic Feet Oven Cell Capacity
  • Best-in-Class 4.8 Cubic Feet Oven Cell Capacity for those large dishes and meals.
  • GreenClean
  • GreenClean steam cleaning technology, cleans light build-up in 30 minutes without the use of high heat or harsh chemicals.
  • Hidden Bake Elements
  • Hidden Bake Elements for easy clean up.
  • Exclusive Four-Part Pure Convection System
  • Exclusive Four-Part Pure Convection System (in each oven), with fan, heating element (2,200 Watts), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
  • RapidHeat Broil Elements (3,500 Watts)
  • RapidHeat Broil Elements (3,500 Watts) use an 8-pass radiant ribbon element to broil food quickly and evenly.
  • 6 Cooking Modes
  • 6 Cooking Modes (in each oven):
  • Convection Bake
  • Convection Broil
  • Convection Roast
  • Pure Convection
  • Bake
  • Broil
  • Jet Black Porcelain Oven Cell
  • Jet Black Porcelain Oven Cell won't discolor with frequent use.
  • 7 Rack Positions
  • 7 Rack Positions in each oven for multiple dishes.
  • GlideRacks
  • GlideRacks fully extend out of the oven using a smooth gliding ball bearing system.
  • Equipped with a convenient handle in front for moving heavier dishes in and out of the oven more easily.
  • 4 Chrome

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    Dacor 30 In. Black Electric Double Wall Oven - RO230B .

    Features
  • Electronic Control Panel with Glass Touch controls and innovative control functions.
  • Best-in-class 4.8 cubic feet oven cell capacity for those large dishes and meals.
  • GreenClean(TM) steam cleaning technology, cleans light build-up in 30 minutes without the use of high heat or harsh chemicals.
  • Hidden Bake Elements f or easy clean up.
  • Exclusive Four-Part Pure Convection(TM) System (in each oven), with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
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